Customization: | Available |
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CAS No.: | 77-06-5 |
Formula: | C19h22o6 |
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Product name | GA3 10%Tablet |
CAS No. | 77-06-5 |
Physical and Chemical Properties | 1. Melting Point: 227°C 2. Molecular Formula: C19H22O6 3. Solubility and Stability: Limited solubility in water. Dissolve in alcohol. 4. Avoid excessive heating. 5. Loss on Drying 0.5% max |
Application | 1. GA3 can stimulate plant stem elongation by stimulating cell division and elongation. 2. GA3 can break seed dormancy, promote germination, and increase fruit setting rate, or cause parthenocarpic (seedless) fruit by stimulating stems of a plant higher and leaves bigger. 3. GA3 has been proved from production practice for many years that gibberellins has signification effect in raising the yield of rice, wheat, corn, vegetable, fruit, etc. |
Target Crops | Used in Artichokes, beans, celery, cotton, Fuggle hops, lettuce, oats, peas, rice, rhubarb, rye, seed potatoes, soybeans, spinach, sugarcane, tomatoes, blueberries, cherries, grapes, grapefruit, Italian prune, lemons, navel oranges, Orlando tangelo, strawberries, and certain grasses. |
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