Customization: | Available |
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CAS No.: | 131860-33-8;215934-32-0 |
Formula: | C22h17n3o5 |
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Azoxystrobin 95% Tech
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Item
Appearance A.I. Content Loss on dry pH insolubility |
Specification
White Solid Powder ≥95% ≤0.50% 6.0-8.0 ≤0.30% |
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Azoxystrobin 25% SC
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ItemAppearance
A.I. Content Suspensibility pH Heat storage stability Cold storage stability |
SpecificationLight yellow viscous liquid
≥250g/l ≥80% 5.0-9.0 FAO Standard FAO Standard |
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Difenoconazole 125g/l + Azoxystrobin 200g/l SC
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Item
Appearance Content of Azoxystrobin Content of Difenoconazole pH value Suspensibility Fineness (through 325mesh sieve) Water Stability of the emulsion Storage stability |
Specification
White liquid ≥200.0g/l ≥125.0g/l 5.0-8.0 ≥90% ≥98% ≤0.5% FAO Standard FAO Standard |
Product Name | Azoxystrobin 25%SC | ||||
CAS No. | 131860-33-8;215934-32-0 | ||||
Specification (COA) | Content: ≥25.0% Suspensibility%: ≥90.0 PH: 5.0-8.0 |
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Mode of action | The mode of action is by inhibition of mitochondrial respiration in fungi.It inhibits spore germination, mycelial growth, and spore production of fungi | ||||
Targets | Downy Mildew,rice blast,grey leaf | ||||
Crops | Grape,rice,banana | ||||
Main customer benefits | Longer Lasting Control Consistent Performance Secures Yield New Mode of Action |
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Formulation | Crop | Disease | Dosage | ||
25%SC | Grape | Downy Mildew | 125-250g/ha. | ||
Rice | Rice blast | 157.5-202.5g/ha. | |||
Banana | Grey leaf | 200-250g/ha |